Red Wine Braised Beef Short Ribs Recipe

Name: Red Wine Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; Six 5-inch-long beef short ribs; 1/2 teaspoon salt; 1 teaspoon ground pepper; 2 cups chopped onions; 1 1/2 cups chopped carrots; Two 8-ounce packages baby portobello mushrooms, quartered; 3 tablespoons all-purpose flour; 2 cups reduced-sodium chicken broth; 2 cups red wine; 1 tablespoon tomato paste; Four 5-inch sprigs fresh rosemary

Servings: persons

2 tablespoons canola oil
Six 5-inch-long beef short ribs
1/2 teaspoon salt
1 teaspoon ground pepper
2 cups chopped onions
1 1/2 cups chopped carrots
Two 8-ounce packages baby portobello mushrooms, quartered
3 tablespoons all-purpose flour
2 cups reduced-sodium chicken broth
2 cups red wine
1 tablespoon tomato paste
Four 5-inch sprigs fresh rosemary

1
Preheat the oven to 325 degrees F.
2
Heat the oil in a large Dutch oven over medium-high heat.
3
Sprinkle the short ribs with the salt and pepper and sear in the hot oil on all sides until well browned, 810 minutes.
4
Remove the short ribs from the pan.
5
Add the onions, carrots and mushrooms to the drippings in the pan.
6
Cook until the mushrooms have released their liquid, about 7 minutes.
7
Sprinkle in the flour and stir until smooth.
8
Stir in the chicken broth, red wine, tomato paste and rosemary sprigs.
9
Cook over high heat, stirring frequently, until reduced by half, about 10 minutes.
10
Arrange the short ribs in the vegetable mixture, cover and bake until the meat is tender, about 2 1/2 hours.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, Six 5-inch-long beef short ribs, 1/2 teaspoon salt, 1 teaspoon ground pepper, and more.

Yes, Red Wine Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Braised Beef Short Ribs

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