How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1/4 c. diced green chilies, 1 (6 oz.) container frozen avocado guacamole, thawed, 1/2 c. thick and chunky salsa, and more.

Is Layered Mexican Bean Dip suitable as snacks & appetizers?

Yes, Layered Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Bean Dip Recipe

Name: Layered Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1/4 c. diced green chilies; 1 (6 oz.) container frozen avocado guacamole, thawed; 1/2 c. thick and chunky salsa; 2 Tbsp. reduced fat sour cream; 1/2 c. shredded reduced fat Cheddar cheese; 1 box Triscuit wafers

Layered Mexican Bean Dip – a delicious recipe with beans, green chilies, avocado guacamole, chunky salsa, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans
1/4 c. diced green chilies
1 (6 oz.) container frozen avocado guacamole, thawed
1/2 c. thick and chunky salsa
2 Tbsp. reduced fat sour cream
1/2 c. shredded reduced fat Cheddar cheese
1 box Triscuit wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Snacks & Appetizers

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Layered Mexican Bean Dip

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