Basic Bruschetta With a Twist

1. 1

   Split the garlic, and rub it into the bread slices.

2. 2

   If the bread is soft in the middle rub the garlic into the crust edges.

3. 3

   Spoon most of the olive oil into a pan set at medium high heat.

4. 4

   Grill the bread until brown, turn, add the rest of the olive oil, and brown.

5. 5

   Do not let the bread dry out.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.