How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa and Tortilla Chips?

You need 12 ingredients. The key ingredients include: 1 pound tomatoes, diced, 1 red onion, finely diced, 1 jalapeno, finely diced and seeded, 1 clove garlic, smashed, and more.

Is Homemade Salsa and Tortilla Chips suitable as snacks & appetizers?

Yes, Homemade Salsa and Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa and Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa and Tortilla Chips Recipe

Name: Homemade Salsa and Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatoes, diced; 1 red onion, finely diced; 1 jalapeno, finely diced and seeded; 1 clove garlic, smashed; 1 lime, juiced; 3 tablespoons freshly chopped cilantro leaves; Salt and freshly ground black pepper; Peanut oil, for frying; 2 teaspoons kosher salt; 1/2 teaspoon chipotle chili powder; 8 to 12 corn tortillas; Preheat peanut oil in a deep-fryer to 350 degrees F.

Homemade Salsa and Tortilla Chips

Eats Now Editorial Team · 214 kcal · Snacks & Appetizers

Homemade Salsa and Tortilla Chips – a delicious recipe with tomatoes, red onion, clove garlic, lime, cilantro, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Homemade Salsa and Tortilla Chips

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