How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Bean Dip?

You need 6 ingredients. The key ingredients include: 1 can refried beans, guacamole, 1 small jar picante sauce, 8 oz. container sour cream, and more.

Is Layered Mexican Bean Dip suitable as snacks & appetizers?

Yes, Layered Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Bean Dip Recipe

Name: Layered Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; guacamole; 1 small jar picante sauce; 8 oz. container sour cream; 4 oz. Monterey Jack cheese; 1 small can black olives, sliced and drained

Layered Mexican Bean Dip – a delicious recipe with beans, guacamole, picante sauce, sour cream, cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
guacamole
1 small jar picante sauce
8 oz. container sour cream
4 oz. Monterey Jack cheese
1 small can black olives, sliced and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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