Layered Meatball Bake

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.

3. 3

   Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.

4. 4

   Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

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