Drunken Chicken

1. 1

   Spray 9x13 baking dish (a cake pan is fine) with non-stick cooking spray.

2. 2

   Spread Cream of Mushroom soup on bottom of pan.

3. 3

   Place chicken breasts in single layer on top of soup.

4. 4

   Place a slice of cheese on each breast.

5. 5

   Next, place a scoop of Cream of Chicken soup on top of the cheese.

6. 6

   Mix Stove Top and wine in a bowl until stuffing is moistened.

7. 7

   Using your hand, gently press a scoop of the moistened stuffing onto each of the chicken breast.

8. 8

   Cover the pan with foil.

9. 9

   Bake at 350 degrees for 60 minutes.

10. 10

    Remove foil and bake another 15 minutes or until stuffing gets crisp on top.

11. 11

    Use a spatula to remove breasts from the baking dish onto plates.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.