Quick Chicken Cordon Bleu

1. 1

   Flatten chicken to 1/4-in. thickness.

2. 2

   Place ham and cheese down the center of each; roll up and secure with a toothpick.

3. 3

   Place butter and coating mix in separate shallow bowls.

4. 4

   Dip chicken in butter, then roll in coating mix.

5. 5

   Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes.

6. 6

   Turn chicken over; cook 5-6 minutes longer or until juices run clear.

7. 7

   Let stand for 5 minutes. Discard toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.