Layered Meat Loaf

Name: Layered Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 2 eggs, slightly beaten; 1 1/2 c. cracker crumbs; 1/2 c. chopped onions; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. margarine; 8 oz. fresh mushrooms, chopped; 1 medium onion, chopped; 1 tsp. thyme; 1 tsp. cumin; 1 c. sour cream; 1 c. bread crumbs

Eats Now Editorial Team · Meat & Poultry

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Layered Meat Loaf – a delicious recipe with ground beef, eggs, cracker crumbs, onions, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 eggs, slightly beaten
1 1/2 c. cracker crumbs
1/2 c. chopped onions
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. margarine
8 oz. fresh mushrooms, chopped
1 medium onion, chopped
1 tsp. thyme
1 tsp. cumin
1 c. sour cream
1 c. bread crumbs

1
Mix first 7 ingredients in bowl; set aside.
2
Microwave margarine in glass baking dish on High until melted.
3
Add mushrooms and onion.
4
Microwave for 3 minutes.
5
Add thyme, cumin, sour cream and bread crumbs.
6
Mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, slightly beaten, 1 1/2 c. cracker crumbs, 1/2 c. chopped onions, and more.

Yes, Layered Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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