How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Chicken Recipe?

You need 11 ingredients. The key ingredients include: 5 x skinless boneless chicken breasts (5 to 6), 1 sm onion minced, 1 can tomato paste (6 ounce.), 1 lrg clove garlic chopped, and more.

Is Barbequed Chicken Recipe suitable as meat & poultry?

Yes, Barbequed Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbequed Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Chicken Recipe

Name: Barbequed Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 x skinless boneless chicken breasts (5 to 6); 1 sm onion minced; 1 can tomato paste (6 ounce.); 1 lrg clove garlic chopped; 2 Tbsp. Worcester sauce; 2 Tbsp. vinegar I use cider; 1/4 c. brown sugar; 1/4 c. sweet pickle relish; 1/4 c. red wine or possibly white; 1 tsp salt I never put salt in anything; 1 tsp dry mustard

Try this homemade Barbequed Chicken recipe the whole family will love. Made with chicken breasts, onion, tomato paste and garlic. Easy step-by-step inst…

This Barbequed Chicken relies on simple, everyday ingredients such as sm onion minced, tomato paste (6 ounce.), lrg clove garlic chopped and worcester sauce. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbequed Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions