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1
Prepare all the veggies before you begin assembling this dish....
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2
In a large skillet add 2 Tablespoons of olive oil at medium high heat.
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3
Add the ground beef, half the onion, and the jalapenos, then season with salt and pepper.
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4
Cook until the meat is fully cooked then remove from heat and drain grease if necessary.
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5
In a large bowl mix the following ingredients for the avocado salad (which will top the tacos, like a salsa)!
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6
Cube the avocado, add the other half of the onion and the lime juice.
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7
Salt and Pepper to taste.
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Mix and set aside!
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9
In another skillet, add the last Tablespoon of oil, the sliced mushrooms and the sliced garlic over medium heat.
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10
Once this has had a chance to cook for a few minutes, add this to the ground beef skillet and combine everything.
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11
Heat the corn tortillas one of two ways: In the microwave wrapped in a damp towel for 45 seconds on high.
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-OR- Remove the beef from the skillet, gently wipe the skillet clean and place the tortillas in the skillet over medium low heat until just warmed (pliable).
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13
*If you dont like soft shelled tacos, feel free to use hard shell.
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14
My family likes to use both.
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Just place your hard shells in the oven at 350 degrees F for just a few minutes until warmed!
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16
Refer to the package instructions for timing.
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Then you are ready to assemble the taco!
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Place the beef in the taco shell and top with the avocado salad on top and ENJOY!
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19
Its simple and delicious, fun for the whole family!
