Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. diced onions; 1 c. diced green peppers; 1 lb. dry pinto beans; 2 Tbsp. cooking oil; 2 crushed garlic cloves; 2 (16 oz.) cans tomatoes; 2 to 3 Tbsp. chili powder; 1 tsp. each salt, oregano and paprika; 1/2 tsp. red pepper; 1 tsp. Worcestershire sauce; 1 tsp. sweet basil; 1 tsp. sugar

Eats Now Editorial Team · 634 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, onions, green peppers, pinto beans, cooking oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. diced onions
1 c. diced green peppers
1 lb. dry pinto beans
2 Tbsp. cooking oil
2 crushed garlic cloves
2 (16 oz.) cans tomatoes
2 to 3 Tbsp. chili powder
1 tsp. each salt, oregano and paprika
1/2 tsp. red pepper
1 tsp. Worcestershire sauce
1 tsp. sweet basil
1 tsp. sugar

1
Soak beans in cold water overnight. Parboil 15 minutes in the morning. Cook ground beef, onion and green peppers until lightly browned.
2
Drain beans. Add to ground beef mixture.
3
Add balance of ingredients and cook in crock-pot for several hours.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. diced onions, 1 c. diced green peppers, 1 lb. dry pinto beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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