Beef And Vegetable Tortilla Casserole Recipe

Name: Beef And Vegetable Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion; 1 garlic clove, minced; 1 1/2 tsp. chili powder; 1 (16 oz.) can tomatoes; 1 (15 oz.) can red kidney beans, drained; 1 (16 oz.) can corn, drained; 1 tsp. oregano; 1/2 tsp. salt; 3 or 4 flour tortillas; Monterey Jack or Cheddar cheese

Servings: persons

1 lb. ground beef
1 medium onion
1 garlic clove, minced
1 1/2 tsp. chili powder
1 (16 oz.) can tomatoes
1 (15 oz.) can red kidney beans, drained
1 (16 oz.) can corn, drained
1 tsp. oregano
1/2 tsp. salt
3 or 4 flour tortillas
Monterey Jack or Cheddar cheese

1
In a 12-inch skillet on high heat, brown meat, onion and garlic.
2
Add chili powder and cook 1 minute.
3
Add tomatoes and juice, corn, kidney beans, oregano and salt.
4
Bring to a boil on high heat, then simmer for 10 minutes on reduced heat.
5
Put mixture into a 1 1/2-quart casserole dish.
6
Cut tortillas in 1-inch strips and lay on top of beef mixture.
7
Sprinkle with grated cheese. Bake, uncovered, for 20 minutes at 350u00b0.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, 1 garlic clove, minced, 1 1/2 tsp. chili powder, and more.

Yes, Beef And Vegetable Tortilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Tortilla Casserole

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