Asparagus Salad With Chinese Mushrooms Recipe

Name: Asparagus Salad With Chinese Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green asparagus, trimmed (500g); oil (for frying); 10 g dried Chinese mushrooms, soaked in water, drained (mu err mushrooms); 1 -2 tablespoon finely chopped fresh ginger; 1 12 dl vegetable stock (a little bit less than a cup); 2 tablespoons rice vinegar or 2 tablespoons apple cider vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 tablespoons neutral oil (such as sunflower); salt; pepper, freshly ground; 2 tablespoons sesame seeds, roasted in a frying pan without fat; 2 tablespoons chopped chives

Servings: persons

1 lb green asparagus, trimmed (500g)
oil (for frying)
10 g dried Chinese mushrooms, soaked in water, drained (mu err mushrooms)
1 -2 tablespoon finely chopped fresh ginger
1 12 dl vegetable stock (a little bit less than a cup)
2 tablespoons rice vinegar or 2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
2 tablespoons neutral oil (such as sunflower)
salt
pepper, freshly ground
2 tablespoons sesame seeds, roasted in a frying pan without fat
2 tablespoons chopped chives

1
Cut trimmed asparagus into 1 inch pieces.
2
Heat oil in wok or frying pan and stir-fry asparagus for 5 minutes.
3
Reduce heat.
4
Add mushrooms and ginger.
5
Stir-fry for 1-2 minutes.
6
Add vegetable stock.
7
Cover.
8
Cook until done.
9
DRESSING: Mix all ingredients.
10
Pour over warm asparagus.
11
Marinate for at least 30 minutes.
12
Mix in sesame seeds and chives.
13
Eat either at room temperature or while still slightly warm.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb green asparagus, trimmed (500g), oil (for frying), 10 g dried Chinese mushrooms, soaked in water, drained (mu err mushrooms), 1 -2 tablespoon finely chopped fresh ginger, and more.

Yes, Asparagus Salad With Chinese Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad With Chinese Mushrooms

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