German Potato Salad

1. 1

   Cut potatoes into halves, then dice halves into rectangle strips (a french fry cutter works well for this).

2. 2

   Rinse cut potatoes with cold water, then boil just until fork tender, about 10 minutes.

3. 3

   Drain well and set potatoes aside to cool, about 20 minutes.

4. 4

   (Do not cool in refrigerator).

5. 5

   In a large bowl, stir together mayonnaise and vinegar.

6. 6

   Stir in seasonings, then relish.

7. 7

   Gently toss cooked potatoes into the mayonnaise sauce, continuing to toss lightly until all potato pieces are coated.

8. 8

   Allow to rest at least 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.