How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Lettuce Salad?

You need 9 ingredients. The key ingredients include: 1/2 head crisp lettuce, cleaned and drained, 1 c. finely-chopped celery, 4 medium eggs, hard cooked, seasoned salt, and more.

Is Layered Lettuce Salad suitable as salads?

Yes, Layered Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Lettuce Salad Recipe

Name: Layered Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head crisp lettuce, cleaned and drained; 1 c. finely-chopped celery; 4 medium eggs, hard cooked; seasoned salt; 5 oz. frozen peas, thawed; 1/2 medium green pepper, chopped; 1 c. mayonnaise; 1 tsp. sugar; 4 oz. grated Cheddar cheese

Layered Lettuce Salad – a delicious recipe with crisp lettuce, celery, eggs, salt, frozen peas, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head crisp lettuce, cleaned and drained
1 c. finely-chopped celery
4 medium eggs, hard cooked
seasoned salt
5 oz. frozen peas, thawed
1/2 medium green pepper, chopped
1 c. mayonnaise
1 tsp. sugar
4 oz. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Salads

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