How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Greek Quinoa And Avocado Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup quinoa, 1 cup chicken broth low sodium, 2 roma tomato large, seeded and finely chopped, 1/2 cup spinach shredded, and more.

Is Fresh Greek Quinoa And Avocado Salad suitable as salads?

Yes, Fresh Greek Quinoa And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Greek Quinoa And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Greek Quinoa And Avocado Salad Recipe

Name: Fresh Greek Quinoa And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quinoa; 1 cup chicken broth low sodium; 2 roma tomato large, seeded and finely chopped; 1/2 cup spinach shredded; 1 cup red onion finely chopped; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 avocado large, chopped; 1 cup fat free feta cheese

Fresh, crisp and full of flavor — this Fresh Greek Quinoa And Avocado Salad is a must-try. Made with quinoa, chicken broth, roma tomato and red onion. E…

This Fresh Greek Quinoa And Avocado Salad relies on simple, everyday ingredients such as quinoa, chicken broth low sodium, spinach shredded and red onion finely chopped. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Greek Quinoa And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions