Layered Lettuce Salad

Name: Layered Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce (very dry); 2 carrots*; 1 c. green peas*; 2 c. celery*; some cucumber, cut up*; some green pepper, cut up*; tomatoes, cut up*; 3 hard-boiled eggs; mayonnaise; 2 Tbsp. milk; 2 Tbsp. lemon juice; onion salt; Cheddar cheese, grated; Bac*Os

Eats Now Editorial Team · 202 kcal · Salads

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Layered Lettuce Salad – a delicious recipe with carrots, green peas, celery, cucumber, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce (very dry)
2 carrots*
1 c. green peas*
2 c. celery*
some cucumber, cut up*
some green pepper, cut up*
tomatoes, cut up*
3 hard-boiled eggs
mayonnaise
2 Tbsp. milk
2 Tbsp. lemon juice
onion salt
Cheddar cheese, grated
Bac*Os

1
["Mix together mayonnaise, milk and lemon juice. Shred lettuce in bottom of 9 x 12 oblong casserole.", "Cook and drain 2 carrots and add peas.", "Layer all ingredients as desired on top of lettuce, sprinkling with onion salt.", "Spread mayonnaise mixture on top of all (like icing) and cover to edges.", "Add cheese and Bac*Os on top. Saran Wrap tightly.", "Chill."]

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: lettuce (very dry), 2 carrots*, 1 c. green peas*, 2 c. celery*, and more.

Yes, Layered Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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