Layered Lemon Tres Leches Cake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, blending dry gelatin mix into batter before pouring into prepared pans.

3. 3

   Cool cakes completely in pans.

4. 4

   Pierce cakes with large fork at 1/4-inch intervals.

5. 5

   Blend next 3 ingredients in blender until smooth; slowly pour over cakes.

6. 6

   Refrigerate 1 hour or until liquid is absorbed.

7. 7

   (Liquid will slowly be absorbed by the cakes.)

8. 8

   Mix 1/2 cup COOL WHIP and juice in medium bowl; stir in remaining COOL WHIP.

9. 9

   Stack cake layers on plate, filling and frosting with COOL WHIP mixture.

10. 10

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.