Bird Nest Cookies Recipe – a delicious recipe with flour, Salt, Butter, Light brown sugar, Egg yolks, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
Sift together flour and salt.
3
Work butter in a bowl till creamy.
4
Add in sugar and beat till well blended.
5
Add in egg yolks and vanilla and beat well.
6
Gradually add in sifted ingredients and beat well after each addition.
7
Roll small amounts of dough gently into 1-inch balls.
8
Dip balls into slightly beaten egg whites and roll in minced nuts.
9
Place on ungreased cookie sheet about 2 inches apart.
10
Flatten slightly with the fingers and make a depression in the center of each cookie with the thumb.
11
Bake 12-15 min, or possibly till lightly browned.
12
Cold cookies on wire cake racks.
13
FIll depressions with desired jam, jelly or possibly preserves.
14
Cookies may be stored unfilled and the jam added later.
1128
kcal
Calories
60
g
Fat
122
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. Sifted all-purpose flour, 1/4 tsp Salt, 1 c. Butter or possibly margarine, softened, 1/2 c. Light brown sugar, firmly packed, and more.
Yes, Bird Nest Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
