Layered Lemon Crumb Bars Recipe

Name: Layered Lemon Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can Eagle Brand milk; 1/2 c. lemon juice; 1 tsp. grated lemon rind; 2/3 c. soft butter; 1 c. brown sugar; 1 1/2 c. flour; 1 c. oatmeal; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg

Servings: persons

1 (14 oz.) can Eagle Brand milk
1/2 c. lemon juice
1 tsp. grated lemon rind
2/3 c. soft butter
1 c. brown sugar
1 1/2 c. flour
1 c. oatmeal
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg

1
Combine Eagle Brand, lemon juice and rind; set aside.
2
In large bowl, beat butter and sugar until fluffy.
3
Add oatmeal, flour, baking powder and salt.
4
Mix until crumbly.
5
Press 1/2 of oatmeal mixture on bottom of lightly greased 9 x 13-inch pan.
6
Top with lemon mixture.
7
Stir spices into remaining crumbs; sprinkle evenly over lemon layer.
8
Bake at 350u00b0 for 20 to 25 minutes or until lightly browned.
9
Chill; cut into squares.

869

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 oz.) can Eagle Brand milk, 1/2 c. lemon juice, 1 tsp. grated lemon rind, 2/3 c. soft butter, and more.

Yes, Layered Lemon Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Lemon Crumb Bars

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