How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nestle's Mexican Spoon Bread?

You need 9 ingredients. The key ingredients include: 2 ½ cups water, 1 cup yellow cornmeal, 3 maggi vegetarian vegetable flavor bouillon cubes, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Nestle's Mexican Spoon Bread suitable as general?

Yes, Nestle's Mexican Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nestle's Mexican Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nestle's Mexican Spoon Bread Recipe

Name: Nestle's Mexican Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups water; 1 cup yellow cornmeal; 3 maggi vegetarian vegetable flavor bouillon cubes; 1 (15 ounce) can black beans, rinsed and drained; 1 ½ cups shredded cheddar cheese; 1 cup nestle Carnation Evaporated Milk; 4 large eggs, beaten; 2 tablespoons diced jalapenos; 2 tablespoons butter or 2 tablespoons margarine

Bake this irresistible Nestle's Mexican Spoon Bread at home. Made with water, yellow cornmeal, maggi vegetarian vegetable flavor and black beans. Easy s…

This Nestle's Mexican Spoon Bread relies on simple, everyday ingredients such as water, yellow cornmeal, shredded cheddar cheese and large eggs, beaten. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ½ cups water
1 cup yellow cornmeal
3 maggi vegetarian vegetable flavor bouillon cubes
1 (15 ounce) can black beans, rinsed and drained
1 ½ cups shredded cheddar cheese
1 cup nestle Carnation Evaporated Milk
4 large eggs, beaten
2 tablespoons diced jalapenos
2 tablespoons butter or 2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Nestle's Mexican Spoon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions