Layered Italian Casserole Recipe

Name: Layered Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 1/4 c. olive oil; 1/4 c. minced celery; 2 cans Shiavone's spaghetti sauce; 1 lb. ground beef; 1 lb. Italian sausage; 1 1/2 lb. spiral noodles; 1 1/2 c. Parmesan cheese; 1 1/2 c. grated Mozzarella; 1 lb. Ricotta cheese

Servings: persons

2 cloves garlic, chopped
1/4 c. olive oil
1/4 c. minced celery
2 cans Shiavone's spaghetti sauce
1 lb. ground beef
1 lb. Italian sausage
1 1/2 lb. spiral noodles
1 1/2 c. Parmesan cheese
1 1/2 c. grated Mozzarella
1 lb. Ricotta cheese

1
Brown garlic in oil.
2
Add celery and sauce. Heat.
3
Broil sausage 15 minutes.
4
Cool.
5
Slice.
6
Brown and drain ground beef. Boil noodles until tender.
7
Rinse.
8
Pour 3/4 cup sauce in 9 x 13-inch pan.
9
Add layer of 1/3 noodles, 1/3 Parmesan, 1/2 Mozzarella, Ricotta, ground beef and sausage.
10
Repeat, ending with noodles, Parmesan and sauce.
11
Bake at 350u00b0 for 35 minutes.

1894

kcal

Calories

Fat

137

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, chopped, 1/4 c. olive oil, 1/4 c. minced celery, 2 cans Shiavone's spaghetti sauce, and more.

Yes, Layered Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Italian Casserole

How did you like this recipe?

Frequently Asked Questions