Chicken With Buttermilk Dumplings Recipe

Name: Chicken With Buttermilk Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) chicken; 1 small onion; 2 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1/4 c. shortening; 1 egg, beaten; 3/4 to 1 c. buttermilk; 1 can cream of chicken soup; 1 to 1 1/2 c. milk

Servings: persons

1
Combine chicken, onion and enough water to cover in a large pan; cook until tender.
2
Remove chicken from broth, reserving broth.
3
Debone chicken.
4
Sift flour, soda and salt together into mixing bowl.
5
Cut in shortening.
6
Blend egg and buttermilk.
7
Stir enough buttermilk mixture to form dough.
8
Roll thin on lightly floured board.
9
Cut into short strips.
10
Combine chicken, soup and broth; bring to a rolling boil, stirring.
11
Drop in dumplings and cook until tender.
12
Add milk and bring to a boil.
13
Serve immediately.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) chicken, 1 small onion, 2 c. flour, 1/2 tsp. soda, and more.

Yes, Chicken With Buttermilk Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Buttermilk Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions