How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peas?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 2 c. cooked or canned peas, drained, 1 c. milk, 2 Tbsp. flour, and more.

Is Baked Peas suitable as meat & poultry?

Yes, Baked Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peas Recipe

Name: Baked Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 c. cooked or canned peas, drained; 1 c. milk; 2 Tbsp. flour; 2 Tbsp. butter; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. bread crumbs

Baked Peas – a delicious recipe with bacon, peas, milk, flour, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
2 c. cooked or canned peas, drained
1 c. milk
2 Tbsp. flour
2 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

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Baked Peas

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