How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Ice Cream Dessert?

You need 11 ingredients. The key ingredients include: 4 (1 oz.) sq. sweet baking chocolate, 1/2 c. butter or oleo, 2/3 c. sugar, 1 (5.33 oz.) can Pet milk, and more.

Is Layered Ice Cream Dessert suitable as baking & desserts?

Yes, Layered Ice Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Ice Cream Dessert?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Layered Ice Cream Dessert Recipe

Name: Layered Ice Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 oz.) sq. sweet baking chocolate; 1/2 c. butter or oleo; 2/3 c. sugar; 1 (5.33 oz.) can Pet milk; 1/8 tsp. salt; 2 tsp. vanilla extract; 24 chocolate wafers, crushed; 1/4 c. butter or oleo, melted; 1/2 gal. vanilla soft ice cream; 1 c. whipped cream, whipped; 1/4 c. chopped pecans

Bake this irresistible Layered Ice Cream Dessert at home. Made with sweet baking chocolate, butter, sugar and Pet milk. Easy step-by-step instructions i…

This Layered Ice Cream Dessert relies on simple, everyday ingredients such as butter or oleo, sugar, (5.33 oz.) can pet milk and salt. It comes together quickly and makes 4 servings, at about 4669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Layered Ice Cream Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4669

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Ice Cream Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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