Double Sin Squares

1. 1

   Blend cake mix, butter, and 1/3 cup evaporated milk.

2. 2

   Press half of this mixture in the bottom of ungreased 9x13 pan.

3. 3

   Bake for 10 minutes at 350 degrees.

4. 4

   Let cool.

5. 5

   Melt caramels with remaining 1/3 cup of evaporated milk in the microwave at medium power, stir every 2 minutes.

6. 6

   Pour caramel mixture on top of cake.

7. 7

   Sprinkle chocolate chips and nuts evenly over caramel layer.

8. 8

   Let cool 8-10 minutes.

9. 9

   Spread remaining cake mixture as best as you can over chocolate chips and nuts (I usually add teaspoons of dough here and there and spread the best I can).

10. 10

    Bake at 350 degrees for 18-20 minutes.

No additional tips available.