Try this homemade Layered Hot Artichoke and Feta Dip recipe the whole family will love. Made with light cream cheese, hearts, parmesan cheese and garlic…
This Layered Hot Artichoke and Feta Dip relies on simple, everyday ingredients such as grated parmesan cheese, minced garlic cloves, small red pepper, chopped and chips or cracker. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026