How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Hot Artichoke and Feta Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package light cream cheese spread, 1 (14 ounce) can artichoke hearts, drained and chopped, ½ cup grated parmesan cheese, 2 minced garlic cloves, and more.

Is Layered Hot Artichoke and Feta Dip suitable as vegetarian?

Yes, Layered Hot Artichoke and Feta Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Layered Hot Artichoke and Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Hot Artichoke and Feta Dip Recipe

Name: Layered Hot Artichoke and Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package light cream cheese spread; 1 (14 ounce) can artichoke hearts, drained and chopped; ½ cup grated parmesan cheese; 2 minced garlic cloves; 1 small red pepper, chopped; 1 (3 1/2 ounce) packagecrumbled reduced-fat feta cheese; chips or cracker

Layered Hot Artichoke and Feta Dip – a delicious recipe with light cream cheese, hearts, parmesan cheese, garlic, red pepper, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package light cream cheese spread
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup grated parmesan cheese
2 minced garlic cloves
1 small red pepper, chopped
1 (3 1/2 ounce) packagecrumbled reduced-fat feta cheese
chips or cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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Layered Hot Artichoke and Feta Dip

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