Layered Ham And Cheese Quesadillas – a delicious recipe with kosher salt, black pepper, flour tortillas, black beans, green chiles, salsa. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 375 degrees F. Season the ham steak with salt and freshly ground pepper.
2
Place the seasoned ham steak on a parchment lined baking sheet and transfer to the preheated oven and cook for about 15-20 minutes until the internal temperature is 140 degrees F. Halfway through the cooking time, flip the ham steak over, and continue to cook until done.
3
Allow the ham steak to rest loosely covered with foil, for at least 10 minutes before cutting. Cut the ham into small 1/2-inch cubes and set aside.
4
Preheat broiler. Put tortillas in single layer on baking sheet. Brush with oil. Broil until toasted, about 3 minutes. Turn and set aside.
5
Spread a thin layer of the warmed beans on one of the tortillas. Top with a few tablespoons of shredded cheese and a sprinkle of cubed ham steak and some of the green chilies. Repeat process one more time and then top with another tortilla so there are 3 tortillas per stack, with the top tortilla plain. Repeat this process with the remaining tortillas and ingredients.
6
Once you have 4 stacks of quesadillas, drizzle salsa over each of the stacks and sprinkle with a bit of cheese. Place the quesadillas back into the oven for a few minutes to melt the cheese. Then, cut into 4 wedges. Garnish as desired.
1653
kcal
Calories
34
g
Fat
254
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound ham steak sliced, kosher salt, black pepper, 12 flour tortillas 8-inch, and more.
Yes, Layered Ham And Cheese Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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