Layered Ground Beef Casserole

Name: Layered Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green pepper, chopped; 1 lb ground beef; 2 potatoes, sliced; 1 cup celery, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon garlic powder; 1 (8 ounce) can tomato sauce; 1 (10 3/4 ounce) can cream of celery soup

Eats Now Editorial Team · 363 kcal · Meat & Poultry

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Layered Ground Beef Casserole – a delicious recipe with onion, green pepper, ground beef, potatoes, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 green pepper, chopped
1 lb ground beef
2 potatoes, sliced
1 cup celery, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can cream of celery soup

1
In a 2 quart baking dish, layer half the onion, celery and green pepper. Salt and pepper to taste.
2
Top with ground beef sprinkled with garlic powder.
3
Pour over tomato sauce.
4
Top with remaining onion, celery and green pepper.
5
Arrange potatoes over top and cover with soup.
6
Bake at 350 degrees uncovered for 1 1/2 hours.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 green pepper, chopped, 1 lb ground beef, 2 potatoes, sliced, and more.

Yes, Layered Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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