Gherkin Pate

Name: Gherkin Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground pork; 2 oz. bread crumbs; 1 egg; 1 Tbsp. Worcestershire; 1 1/2 Tbsp. mustard; 1/4 tsp. salt; 1/4 tsp. sage; 3 oz. gherkin pickles; 2 oz. pimentos; 1 1/2 Tbsp. pickle juice; 1/4 tsp. coarse ground pepper

Eats Now Editorial Team · Meat & Poultry

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Gherkin Pate – a delicious recipe with ground pork, bread crumbs, egg, Worcestershire, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground pork
2 oz. bread crumbs
1 egg
1 Tbsp. Worcestershire
1 1/2 Tbsp. mustard
1/4 tsp. salt
1/4 tsp. sage
3 oz. gherkin pickles
2 oz. pimentos
1 1/2 Tbsp. pickle juice
1/4 tsp. coarse ground pepper

1
Combine pork and bread crumbs.
2
Beat egg, Worcestershire, mustard, salt and sage together.
3
Coarsely chop pickles and pimentos.
4
Add juice and ground pepper and gently mix all ingredients together.
5
Pack into loaf pan.
6
Bake in water bath at 350u00b0 for 1 1/2 hours.
7
Serve with crackers and mustard.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground pork, 2 oz. bread crumbs, 1 egg, 1 Tbsp. Worcestershire, and more.

Yes, Gherkin Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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