Sausage And Apples

1. 1

   Cook sausage in a 12-inch skillet over medium heat 10 minutes (until no longer pink).

2. 2

   Drain well; discard juices.

3. 3

   Cut sausage links crosswise in half.

4. 4

   Return sausage to skillet.

5. 5

   Core apples and cut each into 8 wedges.

6. 6

   Add apple wedges to sausage. Sprinkle with brown sugar, lemon juice, salt and pepper.

7. 7

   Cover and cook over medium-low heat for 10 to 15 minutes, until apples are tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.