How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Green Salad?

You need 7 ingredients. The key ingredients include: 3/4 head lettuce, 5 hard boiled eggs, 1 package petite peas frozen, 3 green onions sliced, and more.

Is Layered Green Salad suitable as salads?

Yes, Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Green Salad Recipe

Name: Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 head lettuce; 5 hard boiled eggs; 1 package petite peas frozen; 3 green onions sliced; 1 cup mayonnaise; 1 cup shredded swiss cheese; 6 bacon strips cooked and crumbled

Layered Green Salad – a delicious recipe with head lettuce, eggs, petite peas, green onions, mayonnaise, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 head lettuce
5 hard boiled eggs
1 package petite peas frozen
3 green onions sliced
1 cup mayonnaise
1 cup shredded swiss cheese
6 bacon strips cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1605 kcal
Category
Salads

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