Fresh, crisp and full of flavor — this Layered Green Salad is a must-try. Made with shredded lettuce, onion, green pepper and water chestnuts. Easy step…
This Layered Green Salad relies on simple, everyday ingredients such as small head shredded lettuce, onion, in thin rings, medium green pepper, chopped and water chestnuts, sliced. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026