How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Green Salad?

You need 8 ingredients. The key ingredients include: 1 small head shredded lettuce, 1 onion, in thin rings, 1 medium green pepper, chopped, 1 can water chestnuts, sliced, and more.

Is Layered Green Salad suitable as salads?

Yes, Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Green Salad Recipe

Name: Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head shredded lettuce; 1 onion, in thin rings; 1 medium green pepper, chopped; 1 can water chestnuts, sliced; 1 (10 oz.) carton green peas, thawed and spread on paper towels to dry the excess moisture (uncooked); 1 1/2 c. Hellmann's mayonnaise; 1 small can Parmesan cheese; 2 Tbsp. sugar, sprinkled over

Layered Green Salad – a delicious recipe with shredded lettuce, onion, green pepper, water chestnuts, green peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head shredded lettuce
1 onion, in thin rings
1 medium green pepper, chopped
1 can water chestnuts, sliced
1 (10 oz.) carton green peas, thawed and spread on paper towels to dry the excess moisture (uncooked)
1 1/2 c. Hellmann's mayonnaise
1 small can Parmesan cheese
2 Tbsp. sugar, sprinkled over

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Salads

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Layered Green Salad

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