Southern Potato Salad

1. 1

   Cook potatoes in covered pot with boiling water 40 minutes or until tender; drain and cool.

2. 2

   Peel potatoes and cut into small pieces.

3. 3

   Separate egg whites from the yolks. Chop egg whites.

4. 4

   In a large bowl, stir together potato, egg whites, 1/2 tsp salt and green onions.

5. 5

   Using a fork, mash the yolks in a small bowl; add in mayo, pickle relish, mustard, and pepper; stirring until well blended.

6. 6

   Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.

7. 7

   Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

8. 8

   Sprinkle with Paprika before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.