Wonderful Waldorf Salad

1. 1

   Dice apples, leaving skin on.

2. 2

   Toss the apples with the cider vinegar.

3. 3

   Fold in the mayo and combine well.

4. 4

   Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving).

5. 5

   Fold in nuts and raisins.

6. 6

   Refrigerate for at least 1 hour.

7. 7

   Very pretty served in lettuce cups or over a bed of leafy greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.