Layered Green Salad

Name: Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; green onions; chopped bell peppers; frozen uncooked English peas; white chicken; hard-boiled eggs; mayonnaise; 3 Tbsp. sugar; bacon; Cheddar cheese

Eats Now Editorial Team · 44 kcal · Salads

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Layered Green Salad – a delicious recipe with green onions, bell peppers, peas, white chicken, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
green onions
chopped bell peppers
frozen uncooked English peas
white chicken
hard-boiled eggs
mayonnaise
3 Tbsp. sugar
bacon
Cheddar cheese

1
Layer 1: Place torn lettuce in bottom of dish.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lettuce, green onions, chopped bell peppers, frozen uncooked English peas, and more.

Yes, Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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