How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise?

You need 13 ingredients. The key ingredients include: 1 pound or 1 (15 1/2 ounce) can black beans, drained and rinsed, 1 cup cooked corn (cut from about 2 ears), 2 pounds grilled chicken breasts, cubed, 1/4 cup minced cilantro sprigs, washed well and spun dry, and more.

Is Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise suitable as salads?

Yes, Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Black Bean, and Corn Salad with Chipotle M

Name: Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound or 1 (15 1/2 ounce) can black beans, drained and rinsed; 1 cup cooked corn (cut from about 2 ears); 2 pounds grilled chicken breasts, cubed; 1/4 cup minced cilantro sprigs, washed well and spun dry; 1/4 cup minced bottled roasted red pepper or pimento; 1/2 cup plain yogurt; 1/2 cup chipotle mayonnaise, recipe follows; 3 avocados, halved and pitted; 1 canned chipotle chile in adobo sauce*; 1/2 teaspoon adobo sauce; 2 teaspoons Worcestershire sauce, or to taste; 1 cup mayonnaise; *available in specialty shops and mail order from Mo Hotto-Mo Betta (800) 462-3220

Fresh, crisp and full of flavor — this Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise is a must-try. Made with black beans, corn, chicken …

This Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise relies on simple, everyday ingredients such as plain yogurt, avocados, halved and pitted, adobo sauce and mayonnaise. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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