Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise Recipe

Name: Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound or 1 (15 1/2 ounce) can black beans, drained and rinsed; 1 cup cooked corn (cut from about 2 ears); 2 pounds grilled chicken breasts, cubed; 1/4 cup minced cilantro sprigs, washed well and spun dry; 1/4 cup minced bottled roasted red pepper or pimento; 1/2 cup plain yogurt; 1/2 cup chipotle mayonnaise, recipe follows; 3 avocados, halved and pitted; 1 canned chipotle chile in adobo sauce*; 1/2 teaspoon adobo sauce; 2 teaspoons Worcestershire sauce, or to taste; 1 cup mayonnaise; *available in specialty shops and mail order from Mo Hotto-Mo Betta (800) 462-3220

Servings: persons

1 pound or 1 (15 1/2 ounce) can black beans, drained and rinsed
1 cup cooked corn (cut from about 2 ears)
2 pounds grilled chicken breasts, cubed
1/4 cup minced cilantro sprigs, washed well and spun dry
1/4 cup minced bottled roasted red pepper or pimento
1/2 cup plain yogurt
1/2 cup chipotle mayonnaise, recipe follows
3 avocados, halved and pitted
1 canned chipotle chile in adobo sauce*
1/2 teaspoon adobo sauce
2 teaspoons Worcestershire sauce, or to taste
1 cup mayonnaise
*available in specialty shops and mail order from Mo Hotto-Mo Betta (800) 462-3220

1
In a large bowl toss together black beans, corn, chicken, cilantro, and red pepper.
2
Set aside.
3
In a small bowl stir together yogurt and chipotle mayonnaise and stir sauce into chicken mixture until well combined.
4
Chill, covered, 1 hour for flavors to develop.
5
Serve in avocado halves.
6
Mince chipotle chile to a paste with 1/2 teaspoon of adobo sauce.
7
In a bowl stir all ingredients together until combined well.
8
Sauce may be made 1 week ahead and chilled, covered.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound or 1 (15 1/2 ounce) can black beans, drained and rinsed, 1 cup cooked corn (cut from about 2 ears), 2 pounds grilled chicken breasts, cubed, 1/4 cup minced cilantro sprigs, washed well and spun dry, and more.

Yes, Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise

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