Layered Gnocchi Recipe

Name: Layered Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: ½ cup ricotta cheese; 2 cups mashed potatoes; 2 eggs; 1 cup grated parmesan cheese; 1 ½ cups flour; 1 cup grated mozzarella cheese; 1 ½ cups thin white sauce, heated; 1 cup tomato sauce, heated; 1 pinch paprika; 1 pinch salt; 3 tablespoons butter; 3 tablespoons flour; 1 ½ cups milk

Servings: persons

½ cup ricotta cheese
2 cups mashed potatoes
2 eggs
1 cup grated parmesan cheese
1 ½ cups flour
1 cup grated mozzarella cheese
1 ½ cups thin white sauce, heated
1 cup tomato sauce, heated
1 pinch paprika
1 pinch salt
3 tablespoons butter
3 tablespoons flour
1 ½ cups milk

1
Mix ricotta, potatoes, eggs, parmesan and salt.
2
Add flour.
3
Mix.
4
Chill one hour.
5
Pinch small pieces of dough the size of a thumb.
6
Drop pieces of dough in boiling salted water.
7
Cook 8 minutes Drain.
8
Place half of gnocchi in a baking dish.
9
Add half of mozarella cheese, white sauce, paprika and tomato sauce.
10
Repeat with second layer.
11
(To make white sauce: Melt butter.
12
Stir in flour.
13
Slowly pour in milk and beat over heat until it forms a thin sauce).
14
Bake 20 mins 375F.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup ricotta cheese, 2 cups mashed potatoes, 2 eggs, 1 cup grated parmesan cheese, and more.

Yes, Layered Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Gnocchi

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