How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Pasta Soup?

You need 10 ingredients. The key ingredients include: 3/4 lb extra lean ground beef, 1 medium onion, chopped (1/2 cup), 1 (5 5/8 ounce) box Betty Crocker's hamburger helper, beef pasta flavor, 6 cups fat-free chicken broth, and more.

Is Beef & Pasta Soup suitable as pasta & noodles?

Yes, Beef & Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef & Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Pasta Soup Recipe

Name: Beef & Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb extra lean ground beef; 1 medium onion, chopped (1/2 cup); 1 (5 5/8 ounce) box Betty Crocker's hamburger helper, beef pasta flavor; 6 cups fat-free chicken broth; 1/2 teaspoon basil leaves, dried (or more); 1/8 teaspoon pepper; 2 garlic cloves, crushed; 1/2 cup frozen peas; 4 ounces mushrooms, sliced; 1/2 tablespoon fresh parsley, chopped

Warm up with this hearty Beef & Pasta Soup recipe. Made with extra lean ground beef, onion, hamburger and chicken broth. Easy step-by-step instructions …

This Beef & Pasta Soup relies on simple, everyday ingredients such as extra lean ground beef, fat-free chicken broth, pepper and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef & Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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