Beef Broccoli Fettuccini Alfredo

1. 1

   Prepare the broccoli per packaged directions and set aside.

2. 2

   Brown the stew beef, cutting the larger pieces into smaller ones. Set aside.

3. 3

   Heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.

4. 4

   For the Alfredo sauce, I used Grits-N-MS's wonderful recipe, #64196: melt the butter in a sauce pan.

5. 5

   Add cream cheese and whisk.

6. 6

   Add half and half.

7. 7

   Add parmesan cheese and garlic powder. Whisk until smooth. Set aside.

8. 8

   When the pasta is done, mix it all together. Mangia!

* Per serving · 4 servings · Values may vary.

No additional tips available.