Layered Flat Bread – a delicious recipe with Flour, Sugar, Salt, weight Butter, u00bc, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sieve flour in a large mixing bowl. In a mixing bowl, combine flour, semolina, sugar and salt. Mix well to combine. Add oil and rub into the dough. Slowly add enough water to make a soft pliable dough. Knead for a few minutes. Cover dough with a damp cloth and allow it to rest at least 30 minutes.
2
Divide dough into 6 equal balls. Take one ball and roll into a thin 5-inch disc. Apply some melted butter and spread evenly. Sprinkle some wheat flour. Use a sharp knife and cut dough into 1/4-inch strips. Roll the dough up into a log. Coil the log and tuck in the end. Cover the dough with a damp cloth and allow it to rest at least 30 minutes.
3
After 30 minutes, take the coil and roll into a circle 5 inches in diameter. Heat a pan over medium heat and apply a little vegetable oil. Now put the flat bread on it and cook on both sides until golden brown.
4
Serve and enjoy.
698
kcal
Calories
36
g
Fat
84
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Plain Flour, 1/2 cups Semolina, 4 Tablespoons Sugar, 1 teaspoon Salt To Taste, and more.
Yes, Layered Flat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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