Layered Fish And Mushroom Stuffing Bake Recipe

Name: Layered Fish And Mushroom Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. mushrooms, finely minced; 1/4 c. grated Swiss cheese; 1 stalk celery, finely minced; 1 small onion, finely minced; 1/2 tsp. salt; pinch of pepper; 1 slice bread, finely crumbled; 2 Tbsp. butter; salt and pepper to taste; 4 fish fillets (1 lb.); 1/3 c. dry white wine; 8 oz. medium egg noodles, cooked and drained; 1 (10 3/4 oz.) can cream of celery soup

Servings: persons

1/4 lb. mushrooms, finely minced
1/4 c. grated Swiss cheese
1 stalk celery, finely minced
1 small onion, finely minced
1/2 tsp. salt
pinch of pepper
1 slice bread, finely crumbled
2 Tbsp. butter
salt and pepper to taste
4 fish fillets (1 lb.)
1/3 c. dry white wine
8 oz. medium egg noodles, cooked and drained
1 (10 3/4 oz.) can cream of celery soup

1
Mix well the mushrooms, cheese, celery, onion, salt and pepper, bread crumbs, 2 tablespoons wine and 1 tablespoon melted butter.
2
In a shallow 8 x 18-inch baking dish, layer 1/2 the fillets.
3
Cover with the vegetable mixture.
4
Layer remaining fillets on top (crosswise from the bottom layer).
5
Salt and pepper to taste and cover with foil.
6
Bake at 350u00b0 for 20 minutes or until fish is done.
7
Mix remaining wine with undiluted soup and heat.
8
Reserve 1/3 cup of this sauce and toss with the remainder of the noodles.
9
Serve with fish dish.
10
Cut into squares.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. mushrooms, finely minced, 1/4 c. grated Swiss cheese, 1 stalk celery, finely minced, 1 small onion, finely minced, and more.

Yes, Layered Fish And Mushroom Stuffing Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Layered Fish And Mushroom Stuffing Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions