Layered Fish And Mushroom Stuffing Bake Recipe

Name: Layered Fish And Mushroom Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. mushrooms, finely minced; 1/4 c. grated Swiss cheese; 1 stalk celery, finely minced; 1 small onion, finely minced; 1/2 tsp. salt; pinch of pepper; 1 slice bread, finely crumbled; 2 Tbsp. butter; salt and pepper to taste; 4 fish fillets (1 lb.); 1/3 c. dry white wine; 8 oz. medium egg noodles, cooked and drained; 1 (10 3/4 oz.) can cream of celery soup

Servings: persons

1/4 lb. mushrooms, finely minced
1/4 c. grated Swiss cheese
1 stalk celery, finely minced
1 small onion, finely minced
1/2 tsp. salt
pinch of pepper
1 slice bread, finely crumbled
2 Tbsp. butter
salt and pepper to taste
4 fish fillets (1 lb.)
1/3 c. dry white wine
8 oz. medium egg noodles, cooked and drained
1 (10 3/4 oz.) can cream of celery soup

1
Mix well the mushrooms, cheese, celery, onion, salt and pepper, bread crumbs, 2 tablespoons wine and 1 tablespoon melted butter.
2
In a shallow 8 x 18-inch baking dish, layer 1/2 the fillets.
3
Cover with the vegetable mixture.
4
Layer remaining fillets on top (crosswise from the bottom layer).
5
Salt and pepper to taste and cover with foil.
6
Bake at 350u00b0 for 20 minutes or until fish is done.
7
Mix remaining wine with undiluted soup and heat.
8
Reserve 1/3 cup of this sauce and toss with the remainder of the noodles.
9
Serve with fish dish.
10
Cut into squares.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. mushrooms, finely minced, 1/4 c. grated Swiss cheese, 1 stalk celery, finely minced, 1 small onion, finely minced, and more.

Yes, Layered Fish And Mushroom Stuffing Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Fish And Mushroom Stuffing Bake

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