Layered Enchilada Casserole

1. 1

   Cook beef in 2-quart dish in microwave; drain.

2. 2

   Stir in beans, seasoning mix and 1 cup water.

3. 3

   Cook on High 5 minutes in microwave, stirring once.

4. 4

   Pour sauce into pie plate.

5. 5

   Dip both sides of tortillas in sauce.

6. 6

   Layer beef mixture and dipped tortillas in microwave-safe 13 x 9 x 2-inch dish, cutting tortillas as necessary to fit.

7. 7

   Sprinkle cheese all over top. Cover tightly with plastic wrap.

8. 8

   Cook on Medium-high 10 minutes, turning dish once.

9. 9

   Let stand 10 minutes before serving.

10. 10

    May garnish with shredded lettuce, chopped tomato and sliced pitted black olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.