Layered Enchilada Bake

1. 1

   Line 13x9 baking dish with foil, and up sides a little

2. 2

   Brown meat with onions, drain

3. 3

   add salsa , beans, dressing and chili powder, mix well

4. 4

   arrange 3 tortillas in single layer on bottom of dish, cover with layers of half ea of the meat mixture, sour cream and cheese, repeat all layers, cover with foil

5. 5

   bake at 400 for 30 min, remove foil, bake extra 10 min or until casserole is heated through and cheese is melted, let stand 5 min

6. 6

   May cover with chopped tomatoes, shredded lettuce and chopped cilantro

7. 7

   may make ahead of time and freeze, prior to adding tomato,lettuce

* Per serving · 4 servings · Values may vary.

No additional tips available.