How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carrot Bread - My Way?

You need 16 ingredients. The key ingredients include: ¾ cup carrot, grated, 1 cup zucchini, grated, 1 ½ cups flour, 2 medium eggs, and more.

Is Zucchini Carrot Bread - My Way suitable as vegetarian?

Yes, Zucchini Carrot Bread - My Way falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Carrot Bread - My Way?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Carrot Bread - My Way Recipe

Name: Zucchini Carrot Bread - My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup carrot, grated; 1 cup zucchini, grated; 1 ½ cups flour; 2 medium eggs; ½ cup applesauce; 1 lemon, zest of; 1 orange, zest of; ¼ teaspoon ground ginger; ¼ cup sugar; ¼ cup stevia; ¼ cup brown sugar; ½ tablespoon cinnamon; ¼ teaspoon nutmeg; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt

Bake this irresistible Zucchini Carrot Bread - My Way at home. Made with carrot, zucchini, flour and eggs. Easy step-by-step instructions included.

This Zucchini Carrot Bread - My Way relies on simple, everyday ingredients such as carrot, grated, zucchini, grated, flour and medium eggs. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Carrot Bread - My Way

Tips for the best results

Variations & substitutions

My Personal Notes

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