Layered Eggnog Blondies Recipe

Name: Layered Eggnog Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 1/2 cups crushed vanilla wafers; 3 tablespoons granulated sugar; 1/4 teaspoon table salt; 5 tablespoons butter, melted; 1 (8-oz.) package cream cheese, softened; 1/2 cup plus 2 Tbsp. powdered sugar, divided; 1/2 cup refrigerated eggnog; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 large egg; 3/4 cup heavy cream; 1 teaspoon vanilla extract; 2 tablespoons powdered sugar

Servings: persons

Vegetable cooking spray
1 1/2 cups crushed vanilla wafers
3 tablespoons granulated sugar
1/4 teaspoon table salt
5 tablespoons butter, melted
1 (8-oz.) package cream cheese, softened
1/2 cup plus 2 Tbsp. powdered sugar, divided
1/2 cup refrigerated eggnog
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 large egg
3/4 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons powdered sugar

1
Preheat oven to 350u00b0. Lightly grease (with cooking spray) an aluminum foil-lined 8-inch square pan. Pulse vanilla wafers and next 2 ingredients in a food processor until blended. Add butter; pulse until blended. Press mixture into bottom of pan.
2
Bake at 350u00b0 for 8 minutes or until lightly browned. Reduce oven temperature to 325u00b0. Beat cream cheese and 1/2 cup powdered sugar at medium speed with an electric mixer. Gradually add eggnog, beating at medium speed. Stir in nutmeg, cinnamon, and egg; pour over vanilla wafer mixture.
3
Bake at 325u00b0 for 30 to 35 minutes or until outer 2 inches are set. Cool completely on a wire rack (about 1 hour).
4
Beat cream at medium-high speed, using whisk attachment, until foamy. Gradually add vanilla and 2 Tbsp. powdered sugar, beating just until soft peaks form.
5
Remove blondies from pan; discard foil. Cut blondies into squares, and dollop with whipped cream mixture.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable cooking spray, 1 1/2 cups crushed vanilla wafers, 3 tablespoons granulated sugar, 1/4 teaspoon table salt, and more.

Yes, Layered Eggnog Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Layered Eggnog Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions