Shallot Gravy Recipe

Name: Shallot Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1 whole Medium Shallot, Thinly Sliced; 1 clove Garlic, Finely Chopped; 1 teaspoon Flour; 3/4 cups Low Sodium Vegetable Stock; 1 Tablespoon Milk; 1/4 teaspoons Kosher Salt; 1/2 teaspoons Pepper; 1 Tablespoon Chopped Parsley

Servings: persons

1 Tablespoon Butter
1 Tablespoon Olive Oil
1 whole Medium Shallot, Thinly Sliced
1 clove Garlic, Finely Chopped
1 teaspoon Flour
3/4 cups Low Sodium Vegetable Stock
1 Tablespoon Milk
1/4 teaspoons Kosher Salt
1/2 teaspoons Pepper
1 Tablespoon Chopped Parsley

1
In a large frying pan, heat the butter and olive oil over medium heat.
2
When the butter is melted and bubbly, add the chopped shallot and stir with a wire whisk.
3
Cook the shallot for about two minutes until it just starts to get translucent, then add the garlic.
4
Cook for another thirty seconds, then stir in the flour.
5
(I dont like the sauce to be too thick, but you can add more if you want it to be thicker.)
6
Stirring constantly, cook the flour for about a minute, making sure its no longer raw ( I hate the taste of raw flour!
7
).
8
Add the vegetable stock, milk, salt and pepper and stir to combine it all.
9
Saute the sauce until it thickens up a bit (again, depending on just how thick you want the sauce to be).
10
Add the parsley.
11
Serve warm over potatoes, chicken, or anything you can think of!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 Tablespoon Olive Oil, 1 whole Medium Shallot, Thinly Sliced, 1 clove Garlic, Finely Chopped, and more.

Yes, Shallot Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot Gravy

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