Oven-Baked Potatoes Hasselbacken

1. 1

   Preheat the oven to 425.

2. 2

   Using a sharp paring knife, slice each potato crosswise at 1/4-inch intervals, cutting straight down but not all the way through the potato.

3. 3

   Transfer the potatoes to a large cast-iron skillet.

4. 4

   Add the butter to the skillet and set over moderate heat; as the butter melts, spoon it over the potatoes.

5. 5

   Season the potatoes with salt and transfer to the oven.

6. 6

   Roast for about 40 minutes, basting occasionally, until golden and tender.

7. 7

   Sprinkle the breadcrumbs over the potatoes and roast for 10 minutes longer, until golden and crisp.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.