Layered Dulce de Leche Dessert

1. 1

   Line 9x5-inch loaf pan with foil, with ends of foil extending over sides.

2. 2

   Chop 4 wafers; set aside.

3. 3

   Arrange 12 of the remaining wafers on bottom of prepared pan.

4. 4

   Beat pudding mixes and milk in large bowl with whisk 2 min.

5. 5

   (Pudding will be thick.)

6. 6

   Stir in COOL WHIP.

7. 7

   Spread 1/3 of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp.

8. 8

   caramel topping; repeat layers.

9. 9

   Cover with remaining pudding mixture.

10. 10

    Sprinkle with chopped wafers; press gently into pudding mixture.

11. 11

    Freeze 4 hours or until firm.

12. 12

    Use foil handles to lift dessert from pan; remove foil.

13. 13

    Place dessert on plate.

14. 14

    Let stand 15 min.

15. 15

    to soften slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.